A secure career: you will always find work as a chef
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Transcript
- Solway College:
Are chefs in high demand at the moment?
- Adam:
World-wide there is a shortage. Someone needs to start making them from somewhere. I don’t know where they are going to get them from. Clone them!
- Pauline:
I think New Zealand alone has the most food places, per capita, in the world. I don’t know if it’s just Wellington or New Zealand, so there is always a job. You would never be short of a job. It’s just if you want good jobs you have to work that bit harder.