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Video clips

Title Duration
1 The chefs introduce themselves 1:48
2 A sense of humour in the kitchen 0:35
3 Coping with stress on the job 1:00
4 The demands of being a chef 2:36
5 How to become a Michelin Star Chef 2:20
6 The value of competition 1:10
7 Practice makes perfect: refining your skills 1:27
8 More challenges: hierarchy in the kitchen 2:10
9 A secure career: you will always find work as a chef 0:29
10 Pauline demonstrates how to make a yummy edible bear 3:30
11 Adam demonstrates how to make a delicious seafood salad 4:28
12 The restaurant review: getting past criticism 1:32
13 Starting up your own restaurant 0:46

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